Professional Development for Working Pastry Cooks

Professional Development for Working Pastry Cooks

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Are you a professional pastry cook currently employed in a kitchen enviornment? Do you want to improve your skills, accuracy, efficiency, and creativity? Then this is the class for you! In this 3-hour class, Executive Pastry Chef Sam Major will: 

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You'll leave this class with new skills, increased confidence, and a Certificate of Completion.